Autumn Vegetables Au Gratin Recipe

Name: Autumn Vegetables Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups diced rutabagas; 3 cups diced peeled potatoes; 2 cups sliced carrots; 6 tablespoons butter, divided; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon ground nutmeg; 1 cup milk; 3/4 cup shredded cheddar cheese, divided; 1 cup soft bread crumbs

Servings: persons

3 cups diced rutabagas
3 cups diced peeled potatoes
2 cups sliced carrots
6 tablespoons butter, divided
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
1 cup milk
3/4 cup shredded cheddar cheese, divided
1 cup soft bread crumbs

1
Place rutabagas in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 25 minutes. Add potatoes. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add carrots. bring to a boil. Reduce heat; cover and simmer 15 minutes longer or until vegetables are crisp-tender. Drain, reserving 1 cup liquid.
2
In a large saucepan, melt 3 tablespoons butter. Stir in flour, salt, pepper and nutmeg until smooth. Add milk and reserved cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in 1/4 cup cheese until melted. Add vegetables; toss to coat.
3
Transfer to a greased 2-qt. baking dish. Melt the remaining butter in a small skillet. Add bread crumbs; cook and stir for 3-4 minutes or until lightly browned. Sprinkle over vegetables; top with the remaining cheese. Bake, uncovered, at 350u00b0 for 25-30 minutes or until bubbly around the edges.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups diced rutabagas, 3 cups diced peeled potatoes, 2 cups sliced carrots, 6 tablespoons butter, divided, and more.

Yes, Autumn Vegetables Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Vegetables Au Gratin

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