Tomato-Pepper Thighs

1. 1

   Remove skin from thighs.

2. 2

   In medium pan over medium-high heat, brown chicken in patches in oil for 5 minutes, turning once. Remove to plate.

3. 3

   Add onions, peppers and pepper flakes to the drippings left in the pan.

4. 4

   Cook over medium heat, stirring frequently, 5 minutes.

5. 5

   Add tomatoes, olives and salt.

6. 6

   Stir mixture to break up tomatoes.

7. 7

   Return chicken to pan; bring to a boil.

8. 8

   Reduce heat; simmer 15 minutes until chicken is no longer pink.

9. 9

   Remove cover and on high heat, boil until sauce is reduced slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.