Stuffed Cabbage(Golabki) Recipe

Name: Stuffed Cabbage(Golabki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lb. ground beef; 4 lb. ground veal; 3 c. rice (uncooked); 2 (No. 5) cans tomato soup; 1/2 (No. 10) can tomatoes, crushed; 4 lb. ground pork; 6 onions, chopped; 8 large cabbage heads; 10 whole eggs; salt and pepper to taste

Servings: persons

7 lb. ground beef
4 lb. ground veal
3 c. rice (uncooked)
2 (No. 5) cans tomato soup
1/2 (No. 10) can tomatoes, crushed
4 lb. ground pork
6 onions, chopped
8 large cabbage heads
10 whole eggs
salt and pepper to taste

1
Mix together pork, beef, veal, eggs, onions, rice and salt and pepper.
2
Place cabbage (from which the core has been removed) into hot water to soften leaves.
3
Take approximately 3 tablespoons of meat mixture and place it in a cabbage leaf and wrap it.
4
Take can of tomato soup, some water and crushed tomatoes and salt and pepper and pour over cabbage rolls (after the cabbage rolls have been in the oven for 25 minutes).
5
Put in 350u00b0 oven for 1 1/2 hours.

4286

kcal

Calories

281

Fat

161

Carbs

264

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 lb. ground beef, 4 lb. ground veal, 3 c. rice (uncooked), 2 (No. 5) cans tomato soup, and more.

Yes, Stuffed Cabbage(Golabki) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage(Golabki)

How did you like this recipe?

Frequently Asked Questions