Pecan Country Chicken Recipe

Name: Pecan Country Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts, halved and skinned; 8 fresh mushrooms, chopped; 4 oz. cream cheese; 1 Tbsp. fresh thyme, chopped; 1 c. bread crumbs; 3/4 tsp. salt; 1/2 tsp. pepper; 1/2 onion, diced; 2 Tbsp. butter; 1 Tbsp. mustard; 1/2 c. butter, melted; 1 1/2 c. chopped pecans; 1/4 c. fresh parsley, minced

Servings: persons

4 whole chicken breasts, halved and skinned
8 fresh mushrooms, chopped
4 oz. cream cheese
1 Tbsp. fresh thyme, chopped
1 c. bread crumbs
3/4 tsp. salt
1/2 tsp. pepper
1/2 onion, diced
2 Tbsp. butter
1 Tbsp. mustard
1/2 c. butter, melted
1 1/2 c. chopped pecans
1/4 c. fresh parsley, minced

1
Pound chicken to 1/4-inch thick.
2
Sprinkle with salt and pepper.
3
Saute mushrooms and onions in butter.
4
Cool.
5
Mix with cream cheese, mustard and thyme.
6
Spread on each piece of chicken. Fold over ends and roll up, pressing edges to seal.
7
Mix pecans, bread crumbs and parsley in bowl.
8
Dip chicken in butter, then in crumbs, turning to coat.
9
Place on greased cookie sheet, seam side down.
10
Bake at 350u00b0 for 35 minutes or until done.
11
Good with rice.

1210

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 whole chicken breasts, halved and skinned, 8 fresh mushrooms, chopped, 4 oz. cream cheese, 1 Tbsp. fresh thyme, chopped, and more.

Yes, Pecan Country Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Country Chicken

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