Tomato Pepper Steak Recipe

Name: Tomato Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds beef top round steak (1/2 inch thick); 1 tablespoon canola oil; 1 cup beef broth; 2 celery ribs, chopped; 1 garlic clove, minced; 3 tablespoons soy sauce; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 medium green peppers, julienned; 1 medium onion, cut into thin wedges; 1 cup sliced fresh mushrooms; 2 tablespoons cornstarch; 3/4 cup cold water; Hot cooked rice

Servings: persons

1-1/2 pounds beef top round steak (1/2 inch thick)
1 tablespoon canola oil
1 cup beef broth
2 celery ribs, chopped
1 garlic clove, minced
3 tablespoons soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
2 medium green peppers, julienned
1 medium onion, cut into thin wedges
1 cup sliced fresh mushrooms
2 tablespoons cornstarch
3/4 cup cold water
Hot cooked rice

1
Cut beef into 3-in. x 1/4-in. strips. Heat oil in a large skillet; brown beef over medium-high heat. Add broth, celery, garlic, soy sauce, ginger, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 55-60 minutes or until the meat is tender.
2
Add tomatoes, peppers and onion; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add mushrooms; cover and simmer for 5 minutes or until vegetables have reached desired tenderness.
3
Combine cornstarch and water until smooth; add to pan. Bring to a boil; cook and stir for 2 minutes. Serve over rice.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 pounds beef top round steak (1/2 inch thick), 1 tablespoon canola oil, 1 cup beef broth, 2 celery ribs, chopped, and more.

Yes, Tomato Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Pepper Steak

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