How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Casserole?

You need 5 ingredients. The key ingredients include: 1 stick margarine, 1 pkg. Matima yellow rice, 2 cans Mexicorn, 1 c. Cheddar cheese, and more.

Is Mexican Corn Casserole suitable as soups & stews?

Yes, Mexican Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Casserole Recipe

Name: Mexican Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 pkg. Matima yellow rice; 2 cans Mexicorn; 1 c. Cheddar cheese; 1 can celery soup

Mexican Corn Casserole – a delicious recipe with margarine, yellow rice, Mexicorn, Cheddar cheese, celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick margarine
1 pkg. Matima yellow rice
2 cans Mexicorn
1 c. Cheddar cheese
1 can celery soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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