How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Peach Salad With Chicken?

You need 11 ingredients. The key ingredients include: 1/4 cup red pepper jelly, 1/4 cup olive oil, 2 teaspoons lime zest, 3 tablespoons fresh lime juice, and more.

Is Tomato-Peach Salad With Chicken suitable as salads?

Yes, Tomato-Peach Salad With Chicken falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato-Peach Salad With Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato-Peach Salad With Chicken Recipe

Name: Tomato-Peach Salad With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red pepper jelly; 1/4 cup olive oil; 2 teaspoons lime zest; 3 tablespoons fresh lime juice; 3 tablespoons chopped fresh basil; Kosher salt; Freshly ground black pepper; 1 1/2 cups diced fresh peaches; 1 1/2 pounds assorted small and medium-size heirloom tomatoes, cut into wedges; Torn butter lettuce; Slices of grilled chicken breast

Fresh, crisp and full of flavor — this Tomato-Peach Salad With Chicken is a must-try. Made with red pepper, olive oil, lime zest and lime juice. Easy st…

This Tomato-Peach Salad With Chicken relies on simple, everyday ingredients such as red pepper jelly, olive oil, lime zest and fresh lime juice. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tomato-Peach Salad With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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