Fresh, crisp and full of flavor — this Southwestern Rice And Bean Salad is a must-try. Made with cold cooked, kidney beans, whole kernel corn and onions…
This Southwestern Rice And Bean Salad relies on simple, everyday ingredients such as cold cooked long grain rice, picante sauce and ground cumin. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026