Tomato Peach Salad with Basil

1. 1

   Bring a small saucepan of water to a boil.

2. 2

   Add the basil to the boiling water and cook until just wilted and bright green, about 15 seconds.

3. 3

   Transfer with a slotted spoon to a blender and puree until smooth.

4. 4

   With the machine running, add the olive oil and 1/4 teaspoon each salt and pepper.

5. 5

   Spread the basil puree on a serving platter.

6. 6

   Arrange the peaches and tomatoes on top and sprinkle with the lemon juice, 1/4 teaspoon salt and 1/8 teaspoon pepper.

7. 7

   Garnish with whole basil leaves and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.