How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Congealed Salad?

You need 9 ingredients. The key ingredients include: 2 pkg. plain gelatin, 1/2 c. cold water, 1 scant c. cold water, 1/2 c. white vinegar, and more.

Is Asparagus Congealed Salad suitable as salads?

Yes, Asparagus Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asparagus Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Congealed Salad Recipe

Name: Asparagus Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. plain gelatin; 1/2 c. cold water; 1 scant c. cold water; 1/2 c. white vinegar; 3/4 c. sugar; 1 medium size can asparagus; 1 small jar pimento; 1/2 c. chopped pecans; 1 c. chopped celery

Asparagus Congealed Salad – a delicious recipe with gelatin, cold water, cold water, white vinegar, sugar, asparagus. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pkg. plain gelatin
1/2 c. cold water
1 scant c. cold water
1/2 c. white vinegar
3/4 c. sugar
1 medium size can asparagus
1 small jar pimento
1/2 c. chopped pecans
1 c. chopped celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Salads

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Asparagus Congealed Salad

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