How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Pasta Soup With Garlic Bread?

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 2 None medium brown onions, chopped, 2 None cloves garlic, crushed, 15 oz can condensed tomato soup, and more.

Is Tomato Pasta Soup With Garlic Bread suitable as pasta & noodles?

Yes, Tomato Pasta Soup With Garlic Bread falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato Pasta Soup With Garlic Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Pasta Soup With Garlic Bread Recipe

Name: Tomato Pasta Soup With Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 None medium brown onions, chopped; 2 None cloves garlic, crushed; 15 oz can condensed tomato soup; 2 tbsp tomato paste; 1/2 cup vegetable stock; 13 oz package fresh ravioli; 2 tbsp shredded basil; 6 None bake-at-home dinner rolls; 1/2 cup garlic-flavored butter; 1/2 cup coarsely grated mozzarella; None None Freshly grated Parmesan and shredded basil, to serve

Bake this irresistible Tomato Pasta Soup With Garlic Bread at home. Made with olive oil, brown onions, garlic and tomato soup. Easy step-by-step instruc…

This Tomato Pasta Soup With Garlic Bread relies on simple, everyday ingredients such as olive oil, none cloves garlic, crushed, can condensed tomato soup and tomato paste. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tomato Pasta Soup With Garlic Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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