Italian Sausage Sauce(For Quick Spinach And Sausage Lasagna)

1. 1

   In large saucepan, heat oil.

2. 2

   Add sausage and cook 3 to 5 minutes, stirring to break up meat, until lightly browned.

3. 3

   Pour off and discard fat.

4. 4

   Stir in remaining ingredients and bring to a boil.

5. 5

   Reduce heat and cook 10 minutes.

6. 6

   Stir occasionally.

7. 7

   Use in Quick Spinach and Sausage Lasagna.

* Per serving · 4 servings · Values may vary.

No additional tips available.