Noodles

1. 1

   Beat egg yolks, whip until fluffy.

2. 2

   Stir in Crisco, cream, salt, baking powder and flour.

3. 3

   Usually have to add more milk until soft dough, but not sticky.

4. 4

   Roll out very thin, roll up like jelly roll and slice very thin.

5. 5

   Cook for 20 minutes.

No additional tips available.