How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Pasta Salad?

You need 9 ingredients. The key ingredients include: 1 (7 oz.) pkg. macaroni shells, 2 medium tomatoes, chopped (about 2 c.), 2 green onions with tops, chopped (about 2 Tbsp.), 2 cloves garlic, finely chopped, and more.

Is Tomato-Pasta Salad suitable as pasta & noodles?

Yes, Tomato-Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato-Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato-Pasta Salad Recipe

Name: Tomato-Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. macaroni shells; 2 medium tomatoes, chopped (about 2 c.); 2 green onions with tops, chopped (about 2 Tbsp.); 2 cloves garlic, finely chopped; 1/4 c. chopped fresh parsley; 2 Tbsp. olive or vegetable oil; 1/2 tsp. salt; 1 1/2 tsp. chopped fresh or 1/2 tsp. dried basil leaves; 1/8 tsp. coarsely cracked pepper

Fresh, crisp and full of flavor — this Tomato-Pasta Salad is a must-try. Made with macaroni shells, tomatoes, green onions and garlic. Easy step-by-step…

This Tomato-Pasta Salad relies on simple, everyday ingredients such as (7 oz.) pkg. macaroni shells, garlic, finely chopped, chopped fresh parsley and olive or vegetable oil. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (7 oz.) pkg. macaroni shells
2 medium tomatoes, chopped (about 2 c.)
2 green onions with tops, chopped (about 2 Tbsp.)
2 cloves garlic, finely chopped
1/4 c. chopped fresh parsley
2 Tbsp. olive or vegetable oil
1/2 tsp. salt
1 1/2 tsp. chopped fresh or 1/2 tsp. dried basil leaves
1/8 tsp. coarsely cracked pepper

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Quick Info

Servings
4 servings
Calories
102 kcal
Category
Pasta & Noodles

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Tomato-Pasta Salad

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