How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Panzanella?

You need 10 ingredients. The key ingredients include: 1 cup cooked fresh corn kernels, 2 pounds large heirloom tomatoes, coarsely chopped, 1 tablespoon dry white wine, 1/2 (16-oz.) French bread loaf, cut into 1-inch cubes and toasted, and more.

Is Tomato Panzanella suitable as general?

Yes, Tomato Panzanella falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Panzanella Recipe

Name: Tomato Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked fresh corn kernels; 2 pounds large heirloom tomatoes, coarsely chopped; 1 tablespoon dry white wine; 1/2 (16-oz.) French bread loaf, cut into 1-inch cubes and toasted; 1 English cucumber, sliced; 1/2 cup extra virgin olive oil; 1/4 red onion, thinly sliced; 1/3 cup torn fresh basil; Salt and pepper to taste; 1 tablespoon sherry vinegar

Try this homemade Tomato Panzanella recipe the whole family will love. Made with corn kernels, heirloom tomatoes, white wine and bread. Easy step-by-ste…

This Tomato Panzanella relies on simple, everyday ingredients such as cooked fresh corn kernels, dry white wine, english cucumber, sliced and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tomato Panzanella

Tips for the best results

Variations & substitutions

My Personal Notes

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