How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Panzanella?

You need 10 ingredients. The key ingredients include: 1 cup cooked fresh corn kernels, 2 pounds large heirloom tomatoes, coarsely chopped, 1 tablespoon dry white wine, 1/2 (16-oz.) French bread loaf, cut into 1-inch cubes and toasted, and more.

Is Tomato Panzanella suitable as general?

Yes, Tomato Panzanella falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Panzanella Recipe

Name: Tomato Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup cooked fresh corn kernels; 2 pounds large heirloom tomatoes, coarsely chopped; 1 tablespoon dry white wine; 1/2 (16-oz.) French bread loaf, cut into 1-inch cubes and toasted; 1 English cucumber, sliced; 1/2 cup extra virgin olive oil; 1/4 red onion, thinly sliced; 1/3 cup torn fresh basil; Salt and pepper to taste; 1 tablespoon sherry vinegar

Tomato Panzanella – a delicious recipe with corn kernels, heirloom tomatoes, white wine, bread, cucumber, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Tomato Panzanella

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