How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Krab Ceviche?

You need 7 ingredients. The key ingredients include: 1 (12 ounce) packageflaked krab imitation crabmeat, 1 (10 ounce) can diced tomatoes with green chilies, drained, 6 red radishes, small diced, 1 bunch green onion, thin sliced, and more.

Is Krab Ceviche suitable as general?

Yes, Krab Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Krab Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Krab Ceviche Recipe

Name: Krab Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) packageflaked krab imitation crabmeat; 1 (10 ounce) can diced tomatoes with green chilies, drained; 6 red radishes, small diced; 1 bunch green onion, thin sliced; 1 to 2 lime, juice of, to taste; 1 teaspoon salt, to taste; hot sauce (I used several drops of Crystal)

Krab Ceviche – a delicious recipe with imitation crabmeat, tomatoes, red radishes, green onion, lime, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (12 ounce) packageflaked krab imitation crabmeat
1 (10 ounce) can diced tomatoes with green chilies, drained
6 red radishes, small diced
1 bunch green onion, thin sliced
1 to 2 lime, juice of, to taste
1 teaspoon salt, to taste
hot sauce (I used several drops of Crystal)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
General

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Krab Ceviche

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