Name: Tomato, Orzo & Chickpea Salad
Yield: 4 servings
Ingredients: 4 cups seeded diced tomatoes; 1 to 2 cloves garlic crushed in a garlic press; 1/2 cup extra virgin olive oil; 1 tablespoon red wine vinegar; 1/2 teaspoon crushed red pepper flakes; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups cooked and rinsed garbanzo beans (or one 14-15 ounce can, drained and rinsed); 1 cup uncooked orzo; 1 cup diced English cucumber; 1/2 cup sliced Kalamata olives; 1/2 cup chopped flat leaf parsley; 1/4 cup sliced fresh basil leaves; 1 pinch Salt and pepper to taste

4 cups seeded diced tomatoes

1 to 2 cloves garlic crushed in a garlic press

1/2 cup extra virgin olive oil

1 tablespoon red wine vinegar

1/2 teaspoon crushed red pepper flakes

1 teaspoon salt

1/2 teaspoon black pepper

2 cups cooked and rinsed garbanzo beans (or one 14-15 ounce can, drained and rinsed)

1 cup uncooked orzo

1 cup diced English cucumber

1/2 cup sliced Kalamata olives

1/2 cup chopped flat leaf parsley

1/4 cup sliced fresh basil leaves

1 pinch Salt and pepper to taste

Tomato, Orzo & Chickpea Salad

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