French In A Flash: Pasta With Sweet Pea Pistou And Chèvre Recipe – a delicious recipe with pasta, Kosher salt, garlic, fresh basil, nuts, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Bring a large pot of water to boil, and salt the water. Cook the pasta in the boiling water until al dente. Reserve 1/4 cup pasta water.
2
Meanwhile, whiz together the garlic, basil, and pine nuts in the food processor until completely obliterated. Add the olive oil and Pecorino, and whiz to combine. Add the peas, and season with salt and pepper. Puree until completely smooth.
3
Spoon the pea pistou into a large bowl. Use a spider to lift the hot fusilli into the bowl, and toss. You will probably need to add 2 to 4 tablespoons of pasta water to loosen the sauce. When the pasta is thoroughly tossed in the sauce, crumble in the goat cheese, and toss it enough to warm it through, but you still want to see pockets of the cheese.
897
kcal
Calories
39
g
Fat
103
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pound fusilli pasta, Kosher salt, 2 cloves garlic, 1/2 cup fresh basil leaves, packed, and more.
Yes, French In A Flash: Pasta With Sweet Pea Pistou And Chèvre Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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