How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French In A Flash: Pasta With Sweet Pea Pistou And Chèvre Recipe?

You need 10 ingredients. The key ingredients include: 1 pound fusilli pasta, Kosher salt, 2 cloves garlic, 1/2 cup fresh basil leaves, packed, and more.

Is French In A Flash: Pasta With Sweet Pea Pistou And Chèvre Recipe suitable as pasta & noodles?

Yes, French In A Flash: Pasta With Sweet Pea Pistou And Chèvre Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover French In A Flash: Pasta With Sweet Pea Pistou And Chèvre Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French In A Flash: Pasta With Sweet Pea Pistou And

Name: French In A Flash: Pasta With Sweet Pea Pistou And Chèvre Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fusilli pasta; Kosher salt; 2 cloves garlic; 1/2 cup fresh basil leaves, packed; 1/4 cup toasted pine nuts; 1/4 cup olive oil; 1/2 cup coarsely grated Pecorino Romano cheese; 1 pound thawed frozen peas; Freshly ground black pepper; 3 ounces fresh goat cheese

Try this homemade French In A Flash: Pasta With Sweet Pea Pistou And Chèvre recipe the whole family will love. Made with pasta, Kosher salt, garlic and …

This French In A Flash: Pasta With Sweet Pea Pistou And Chèvre relies on simple, everyday ingredients such as fusilli pasta, kosher salt, garlic and fresh basil leaves, packed. It comes together quickly and makes 4 servings, at about 897 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

French In A Flash: Pasta With Sweet Pea Pistou And Chèvre Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions