Dinner Tonight: Pasta With Asparagus, Lemon And Pine Nuts Recipe

1. 1

   Toast the pine nuts in a skillet over medium heat. It will take about 1 to 2 minutes. Remove from the pan and set aside.

2. 2

   Pour the olive oil into the skillet over medium heat. Toss in the garlic and the asparagus. Cook until the asparagus has softened, about 4 minutes.

3. 3

   Meanwhile, cook the pasta according to the directions on the box. When it's done, remove from the pot and toss directly into the pan with the asparagus. Cook for a minute. Turn off the heat.

4. 4

   Add the lemon juice and zest and season with salt and pepper. Stir until combined. Serve up.

* Per serving · 4 servings · Values may vary.

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