Zucchini-Tomato Kugel

1. 1

   Slice or chop zucchini and cook in microwave or steam.

2. 2

   Drain well.

3. 3

   Partially mash with a masher after it is cooked.

4. 4

   Add onion soup mix and mix well.

5. 5

   Add slightly beaten eggs and mayo and mix.

6. 6

   Pour into a greased pie plate, quiche pan, or pan.

7. 7

   Slice tomatoes and arrange in a circular ring on top of kugel until covered.

8. 8

   Sprinkle with Italian seasoning (basil, oregano, parsley, garlic).

9. 9

   Hint: I always score the top (into 8-10 slices) of this before I bake it since I find it easier to cut through the tomatoes when they are uncooked.

10. 10

    Bake at 350u00b0F for 45 minutes.

No nutritional information available.

No additional tips available.