Tomato & Onion Scrambled Eggs

1. 1

   Heat oil in pan on low to medium heat, then throw in onion and sugar. Cook for a couple of minutes, stirring from time to time.

2. 2

   Throw in mustard, stir to combine, and cook until onion is done to your liking, stirring as necessary.

3. 3

   Combine eggs, salt, pepper and cream cheese - don't worry if the cheese doesn't incorporate, it will once it's heated - and throw into pan, stirring everything together. If mixture is too thick, add a little milk.

4. 4

   Add tomatoes, stirring and cooking until eggs are almost done, then add grated cheese and stir to melt and heat through.

5. 5

   Add extra salt & pepper if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.