Tomato Onion Parmesan Frittata

1. 1

   Heat 2 T olive oil in a skillet that you can eventually place under the broiler.

2. 2

   Add onion to skillet and cook until soft, about 4 minutes.

3. 3

   Add 1 T olive oil and heat.

4. 4

   Add eggs seasoned with salt, pepper, parsley and cheese.

5. 5

   Cook until bottom of frittata begins to solidify.

6. 6

   Gently place the rounds of tomato on the egg mixture.

7. 7

   Cover and cook over low heat until top of frittata firms, about 5 minutes.

8. 8

   Finish by placing under preheated broiler for a minute or two until lightly browned.

9. 9

   Cut into triangles.

* Per serving · 4 servings · Values may vary.

No additional tips available.