Homemade Granola Recipe

Name: Homemade Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Rolled Oats; 3/4 cups Sunflower Seeds; 1-1/4 cup Sliced Almonds; 3/4 cups Dried Unsweetened Shredded Coconut; 1 teaspoon Ground Cinnamon; 1 teaspoon Vanilla; 1 dash Salt; 1 dash Nutmeg; 1/2 cups Maple Syrup; 1-1/2 cup Dried Fruit

Servings: persons

6 cups Rolled Oats
3/4 cups Sunflower Seeds
1-1/4 cup Sliced Almonds
3/4 cups Dried Unsweetened Shredded Coconut
1 teaspoon Ground Cinnamon
1 teaspoon Vanilla
1 dash Salt
1 dash Nutmeg
1/2 cups Maple Syrup
1-1/2 cup Dried Fruit

1
Preheat oven to 350 degrees (F).
2
In a big bowl, combine all ingredients except dried fruit. Spread on cookie sheet and bake for 30 minutes or longer, stirring at least every 10 minutes to ensure it bakes evenly. Take it out whenever you feel it is done - the browner it gets, the crunchier it will be.
3
Remove pan from oven and stir in dried fruit. Cool on tray, stirring occasionally, and transfer to sealed container once granola reaches room temperature.
4
Enjoy with milk, yogurt, or as a snack on its own.

1017

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups Rolled Oats, 3/4 cups Sunflower Seeds, 1-1/4 cup Sliced Almonds, 3/4 cups Dried Unsweetened Shredded Coconut, and more.

Yes, Homemade Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Granola

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