Mexican Breakfast Braid

1. 1

   Preheat oven to 375 F. On your work surface, lay out dough to begin to bring to room temperature while you fry up your sausage.

2. 2

   Put your chorizo into a skillet over medium heat. Chop it up with your spatula as you cook your chorizo, then drain off the grease. Remove the chorizo from the skillet to a paper towel.

3. 3

   Using the same skillet, scramble 5 eggs with salt and pepper. Stir and cook the eggs until cooked to your liking. Remove pan from heat.

4. 4

   Spread dough out on a cookie sheet or baking stone and cut diagonal strips up each side, leaving the center 4 inches untouched. Sprinkle about half of the cheese down the center of the dough, followed by eggs, chorizo, one or both peppers, and more cheese.

5. 5

   Taking the cut strips of dough, gently stretch, fold and criss-cross them across the center, going down the entire length of dough and tucking in as you go.

6. 6

   Bake for 15 minutes then serve hot with sour cream garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.