Tomato-Onion Lasagna

1. 1

   Carefully squeeze tomatoes to remove seeds and slice thinly.

2. 2

   Slice onions thinly also.

3. 3

   Spray non-stick coating on glass casserole dish and layer onion and tomato slices sprinkling seasoning and cheese in between layers.

4. 4

   Toss bread crumb with melted butter first, then add cheese to taste.

5. 5

   Top casserole with bread crumb/cheese mixture and bake for 1 hour at 325F, covering with foil for first half-hour.

6. 6

   Drain and excess liquid and let stand before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.