How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Onion and Green Pepper Salad with Shiso?

You need 7 ingredients. The key ingredients include: 1 pound cherry or grape tomatoes, halved, 1/4 pound small mild green peppers, such as Italian frying peppers, halved lengthwise and thinly sliced crosswise, 1/2 small onion, very thinly sliced, 2 tablespoons canola oil, preferably cold-pressed, and more.

Is Tomato, Onion and Green Pepper Salad with Shiso suitable as salads?

Yes, Tomato, Onion and Green Pepper Salad with Shiso falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato, Onion and Green Pepper Salad with Shiso?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato, Onion and Green Pepper Salad with Shiso

Name: Tomato, Onion and Green Pepper Salad with Shiso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cherry or grape tomatoes, halved; 1/4 pound small mild green peppers, such as Italian frying peppers, halved lengthwise and thinly sliced crosswise; 1/2 small onion, very thinly sliced; 2 tablespoons canola oil, preferably cold-pressed; 1 1/2 tablespoons organic soy sauce; 1 1/2 tablespoons brown rice vinegar; 6 shiso leaves, thinly sliced

Fresh, crisp and full of flavor — this Tomato, Onion and Green Pepper Salad with Shiso is a must-try. Made with grape tomatoes, green peppers, onion and…

This Tomato, Onion and Green Pepper Salad with Shiso relies on simple, everyday ingredients such as organic soy sauce, brown rice vinegar and shiso leaves, thinly sliced. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 pound cherry or grape tomatoes, halved
1/4 pound small mild green peppers, such as Italian frying peppers, halved lengthwise and thinly sliced crosswise
1/2 small onion, very thinly sliced
2 tablespoons canola oil, preferably cold-pressed
1 1/2 tablespoons organic soy sauce
1 1/2 tablespoons brown rice vinegar
6 shiso leaves, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Salads

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Tomato, Onion and Green Pepper Salad with Shiso

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