Cucumber And Onion Salad

1. 1

   In a large bowl, whisk together 2 tbsp canola oil, 1 tbsp rice or balsamic vinegar, 1-2 tsp salt, 1 tsp black pepper and 1/4 tsp crushed red pepper.

2. 2

   Slice and cut cucumber into thin slices.

3. 3

   Chop onion into 1/2 inch pieces (smaller if you wish).

4. 4

   Thinly slice scallions crosswise.

5. 5

   Add cucumber, onion and scallion to wet mixture.

6. 6

   Serve immediately or chill; covered in refrigerator for serving later.

* Per serving · 4 servings · Values may vary.

No additional tips available.