How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Goat'S Cheese Salad With Golden Syrup Dressing?

You need 10 ingredients. The key ingredients include: 1/2 cup walnuts, 3 pears, 2 tablespoons golden syrup, 1/4 cup olive oil, and more.

Is Pear And Goat'S Cheese Salad With Golden Syrup Dressing suitable as salads?

Yes, Pear And Goat'S Cheese Salad With Golden Syrup Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pear And Goat'S Cheese Salad With Golden Syrup Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear And Goat'S Cheese Salad With Golden Syrup Dres

Name: Pear And Goat'S Cheese Salad With Golden Syrup Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnuts; 3 pears; 2 tablespoons golden syrup; 1/4 cup olive oil; 1 tablespoon white wine vinegar; 1 teaspoon Dijon mustard; salt; black pepper; 2 cups rucola; 150 g soft fresh goat cheese

Fresh, crisp and full of flavor — this Pear And Goat'S Cheese Salad With Golden Syrup Dressing is a must-try. Made with walnuts, golden syrup, olive oil…

This Pear And Goat'S Cheese Salad With Golden Syrup Dressing relies on simple, everyday ingredients such as walnuts, pears, golden syrup and olive oil. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear And Goat'S Cheese Salad With Golden Syrup Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions