Tomato & Olive Stuffed Portabella Caps Recipe

Name: Tomato & Olive Stuffed Portabella Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup plum tomato, chopped (2-3 tomatos); ¼ cup kalamata olive, chopped; ½ teaspoon fresh rosemary, finely chopped or ⅛ teaspoon dried rosemary; 1 teaspoon garlic, minced; ½ cup part-skim mozzarella cheese, shredded; ⅛ teaspoon fresh ground black pepper; 2 teaspoons extra virgin olive oil, divided; 4 portabella mushroom caps, 5 inches wide; 2 tablespoons lemon juice; 2 teaspoons reduced sodium soy sauce

Servings: persons

⅔ cup plum tomato, chopped (2-3 tomatos)
¼ cup kalamata olive, chopped
½ teaspoon fresh rosemary, finely chopped or ⅛ teaspoon dried rosemary
1 teaspoon garlic, minced
½ cup part-skim mozzarella cheese, shredded
⅛ teaspoon fresh ground black pepper
2 teaspoons extra virgin olive oil, divided
4 portabella mushroom caps, 5 inches wide
2 tablespoons lemon juice
2 teaspoons reduced sodium soy sauce

1
In a small bowl, combine tomatos, olives, rosemary, garlic, cheese, pepper and 1 tspn oil.
2
Preheat grill to medium.
3
Discard mushroom stems.
4
Remove and discard brown gills from the underside of the caps using a spoon.
5
In another small bowl, mix the remaining 1 tspn oil, lemon juice and soy sauce.
6
Brush the mixture over both sides of the caps.
7
Oil a grill rack.
8
Place the caps on the rack, stem sides down, cover and grill until soft (~5 minutes per side).
9
Remove from grill and fill with tomato mixture.
10
Return to grill, cover, and cook until the cheese is melted (~3 minutes).
11
Serve warm.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅔ cup plum tomato, chopped (2-3 tomatos), ¼ cup kalamata olive, chopped, ½ teaspoon fresh rosemary, finely chopped or ⅛ teaspoon dried rosemary, 1 teaspoon garlic, minced, and more.

Yes, Tomato & Olive Stuffed Portabella Caps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato & Olive Stuffed Portabella Caps

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