Cajun Spice Mix

1. 1

   Toss the meat in the juice from the lemon and set aside in a non-metallic dish for 3-4 minutes.

2. 2

   Meanwhile, mix together the spices and salt.

3. 3

   Sprinkle each side of the meat with the spice mix.

4. 4

   Rub it into the meat and marinate in the fridge for 2-4 hours.

5. 5

   Smear the meat with a little olive oil just before cooking, then throw it on the BBQ or in a frying pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.