How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Red Onions?

You need 7 ingredients. The key ingredients include: 1 cup boiling-hot water, 1 medium red onion, halved lengthwise, then very thinly sliced lengthwise, 1 fresh habanero or Scotch bonnet chile, halved, seeded, and deveined, then thinly sliced, 1/4 cup fresh orange juice, and more.

Is Pickled Red Onions suitable as general?

Yes, Pickled Red Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Red Onions Recipe

Name: Pickled Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling-hot water; 1 medium red onion, halved lengthwise, then very thinly sliced lengthwise; 1 fresh habanero or Scotch bonnet chile, halved, seeded, and deveined, then thinly sliced; 1/4 cup fresh orange juice; 1/4 cup fresh lime juice; 1 teaspoon dried oregano (preferably Mexican), crumbled; 1/2 teaspoon salt

Pickled Red Onions – a delicious recipe with boiling-hot water, red onion, fresh habanero, orange juice, lime juice, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup boiling-hot water
1 medium red onion, halved lengthwise, then very thinly sliced lengthwise
1 fresh habanero or Scotch bonnet chile, halved, seeded, and deveined, then thinly sliced
1/4 cup fresh orange juice
1/4 cup fresh lime juice
1 teaspoon dried oregano (preferably Mexican), crumbled
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
General

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Pickled Red Onions

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