Crostini alla Caponata

1. 1

   Heat 1 Tbsp.

2. 2

   oil in large skillet on medium-high heat.

3. 3

   Add zucchini, in batches, cook 3 to 4 min.

4. 4

   or until golden brown, turning occasionally and adding remaining oil as needed.

5. 5

   Cool slightly.

6. 6

   Heat oven to 425 degrees F. Place bread slices in single layer on baking sheet.

7. 7

   Bake 2 to 3 min.

8. 8

   on each side or until golden brown on both sides.

9. 9

   Top toast slices with zucchini, bruschetta and cheese; bake 5 min.

10. 10

    or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.