Kick-off Deviled Eggs

1. 1

   Boil eggs 10-15 minutes until cooked.

2. 2

   Place in ice water.

3. 3

   Peel cleanly.

4. 4

   Slice eggs lengthwise and place cooked egg yolks in a mixing bowl.

5. 5

   Mix in the mayonnaise, dijon mustard, olive juice, salt and pepper into a whipped, smooth paste.

6. 6

   Fill egg-white halves with the filling.

7. 7

   Top with a sprinkling of red pepper seasoning.

8. 8

   Garnish with parsley.

9. 9

   A viewer, who may not be a professional cook, provided this recipe.

10. 10

    The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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