How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Olive Provencal Sauce?

You need 8 ingredients. The key ingredients include: 6 Roma tomatoes, roughly chopped, 1 cup nicoise olives, pitted, 1 cup roughly chopped red onion, 2 garlic cloves, and more.

Is Tomato-Olive Provencal Sauce suitable as salads?

Yes, Tomato-Olive Provencal Sauce falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato-Olive Provencal Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato-Olive Provencal Sauce Recipe

Name: Tomato-Olive Provencal Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Roma tomatoes, roughly chopped; 1 cup nicoise olives, pitted; 1 cup roughly chopped red onion; 2 garlic cloves; 2 limes, juiced; 1 sprig marjoram, leaves only; 1/2 cup olive oil; Salt and freshly ground black pepper

Tomato-Olive Provencal Sauce – a delicious recipe with tomatoes, nicoise olives, red onion, garlic, marjoram, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 Roma tomatoes, roughly chopped
1 cup nicoise olives, pitted
1 cup roughly chopped red onion
2 garlic cloves
2 limes, juiced
1 sprig marjoram, leaves only
1/2 cup olive oil
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Salads

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Tomato-Olive Provencal Sauce

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