Tomato Feta Salad

1. 1

   Cut the cherry tomatoes in half and place them in a large bowl.

2. 2

   Dice the feta in 1/4-inch dice, crumbling it as little as possible.

3. 3

   Add the feta to the tomatoes and then add the onion, vinegar, olive oil, salt, pepper, basil, and parsley.

4. 4

   Toss carefully and salt, to taste, depending on the saltiness of the feta.

5. 5

   Serve chilled or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.