Tomato Olive Poppy Seed Tart! Recipe

Name: Tomato Olive Poppy Seed Tart!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 large onions, coarsely chopped; 3 cloves garlic, crushed; 13 ounces canned chopped tomatoes; ½ cup tomato paste; 2 teaspoons chopped fresh basil; 1 teaspoon sugar; 1 cup grated mozzarella cheese; ¾ cup pitted black olives; shredded fresh basil (to garnish); 2 cups all-purpose flour; 14 lb butter (1 stick); ½ cup poppy seed; 1 tablespoon packed dark brown sugar; salt and black pepper; ¼ cup cold water

Servings: persons

3 tablespoons olive oil
2 large onions, coarsely chopped
3 cloves garlic, crushed
13 ounces canned chopped tomatoes
½ cup tomato paste
2 teaspoons chopped fresh basil
1 teaspoon sugar
1 cup grated mozzarella cheese
¾ cup pitted black olives
shredded fresh basil (to garnish)
2 cups all-purpose flour
14 lb butter (1 stick)
½ cup poppy seed
1 tablespoon packed dark brown sugar
salt and black pepper
¼ cup cold water

1
["Make the poppy seed base: Work the flour, butter, poppy seeds, dark brown sugar, and salt and pepper to taste in a food processor until the mixture resembles fine bread crumbs.", "Add the measured water and work until the mixture forms a ball.", "Knead lightly.", "Shape the base by rolling out the pastry into a 12"" round on a baking sheet, then pinch the edge to form a small rim.", "Prick the pastry base all over with a fork.", "Chill for 30 minutes.", "Heat the oil in a pan, add the onions and garlic, and cook gently for 3-5 minutes, until soft.", "Add the tomatoes, tomato paste, basil, and sugar.", "Season to taste and bring to a boil.", "Boil for 5-7 minutes, until thick.", "Leave to cool slightly.", "Bake the poppy-seed tart base in a 425* oven for 15 minutes.", "Spread the tomato mixture over the tart base, sprinkle with the grated cheese and olives, and bake for 15-20 minutes.", "Serve hot or cold, sprinkled with basil.", "Enjoy!"]

11845

kcal

Calories

1303

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 large onions, coarsely chopped, 3 cloves garlic, crushed, 13 ounces canned chopped tomatoes, and more.

Yes, Tomato Olive Poppy Seed Tart! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Olive Poppy Seed Tart!

How did you like this recipe?

Frequently Asked Questions