How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Olive, Pancetta & Fontina Frittata?

You need 10 ingredients. The key ingredients include: 6 eggs, 1 tablespoon flour, ½ teaspoon black pepper, 1 ½ teaspoons italian seasoning (or 1 teaspoon Good Seasons Italian Salad Dressing Mix), and more.

Is Tomato, Olive, Pancetta & Fontina Frittata suitable as breakfast?

Yes, Tomato, Olive, Pancetta & Fontina Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Tomato, Olive, Pancetta & Fontina Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Olive, Pancetta & Fontina Frittata Recipe

Name: Tomato, Olive, Pancetta & Fontina Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 tablespoon flour; ½ teaspoon black pepper; 1 ½ teaspoons italian seasoning (or 1 teaspoon Good Seasons Italian Salad Dressing Mix); 2 cups Fontina cheese, shredded (or cheddar or Monterey Jack); 1 (3 7/8 ounce) can olives, sliced and pitted; ½ cup green onion (thinly sliced); ½ cup tomatoes (fresh tomato, chopped and seeded); ½ cup pancetta (or Canadian bacon or ham); cooking spray (Pam olive oil cooking spray)

Start your day right with this Tomato, Olive, Pancetta & Fontina Frittata recipe. Made with eggs, flour, black pepper and italian seasoning. Easy step-b…

This Tomato, Olive, Pancetta & Fontina Frittata relies on simple, everyday ingredients such as eggs, flour, black pepper and green onion (thinly sliced). It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato, Olive, Pancetta & Fontina Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions