How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Olive, Pancetta & Fontina Frittata?

You need 10 ingredients. The key ingredients include: 6 eggs, 1 tablespoon flour, ½ teaspoon black pepper, 1 ½ teaspoons italian seasoning (or 1 teaspoon Good Seasons Italian Salad Dressing Mix), and more.

Is Tomato, Olive, Pancetta & Fontina Frittata suitable as breakfast?

Yes, Tomato, Olive, Pancetta & Fontina Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Tomato, Olive, Pancetta & Fontina Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Olive, Pancetta & Fontina Frittata Recipe

Name: Tomato, Olive, Pancetta & Fontina Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 tablespoon flour; ½ teaspoon black pepper; 1 ½ teaspoons italian seasoning (or 1 teaspoon Good Seasons Italian Salad Dressing Mix); 2 cups Fontina cheese, shredded (or cheddar or Monterey Jack); 1 (3 7/8 ounce) can olives, sliced and pitted; ½ cup green onion (thinly sliced); ½ cup tomatoes (fresh tomato, chopped and seeded); ½ cup pancetta (or Canadian bacon or ham); cooking spray (Pam olive oil cooking spray)

Tomato, Olive, Pancetta & Fontina Frittata

Eats Now Editorial Team · 473 kcal · Breakfast

Tomato, Olive, Pancetta & Fontina Frittata – a delicious recipe with eggs, flour, black pepper, italian seasoning, Fontina cheese, olives. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Tomato, Olive, Pancetta & Fontina Frittata

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