How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Puda (Indian Vegetable Pancake)?

You need 10 ingredients. The key ingredients include: 1 cup semolina flour, water, 2 tablespoons grams flour, 1/2 of a carrot, grated, and more.

Is Vegetable Puda (Indian Vegetable Pancake) suitable as breakfast?

Yes, Vegetable Puda (Indian Vegetable Pancake) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegetable Puda (Indian Vegetable Pancake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Puda (Indian Vegetable Pancake) Recipe

Name: Vegetable Puda (Indian Vegetable Pancake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup semolina flour; water; 2 tablespoons grams flour; 1/2 of a carrot, grated; grated cabbage; 1/2 of an onion (finely chopped); 2 tablespoons chopped coriander; salt, per taste; black pepper, per taste; oil

Vegetable Puda (Indian Vegetable Pancake)

Eats Now Editorial Team · 147 kcal · Breakfast

Vegetable Puda (Indian Vegetable Pancake) – a delicious recipe with flour, water, flour, carrot, cabbage, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Vegetable Puda (Indian Vegetable Pancake)

How did you like this recipe?

Frequently Asked Questions