How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Olive Feta Salad With Tarragon-Garlic Dressing?

You need 11 ingredients. The key ingredients include: 6 tablespoons tarragon vinegar, 2 teaspoons dried oregano, 1 tablespoon Dijon mustard, 1 shallot, minced, and more.

Is Tomato, Olive Feta Salad With Tarragon-Garlic Dressing suitable as salads?

Yes, Tomato, Olive Feta Salad With Tarragon-Garlic Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato, Olive Feta Salad With Tarragon-Garlic Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato, Olive Feta Salad With Tarragon-Garlic Dress

Name: Tomato, Olive Feta Salad With Tarragon-Garlic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons tarragon vinegar; 2 teaspoons dried oregano; 1 tablespoon Dijon mustard; 1 shallot, minced; 1 teaspoon garlic (or to taste); 1 teaspoon minced fresh ginger; 1 cup olive oil; 4 -5 large ripe tomatoes, thinly sliced; 1/2 - 3/4 cup kalamata olive, pitted and chopped; 1 cup crumbled feta cheese; salt and pepper

Fresh, crisp and full of flavor — this Tomato, Olive Feta Salad With Tarragon-Garlic Dressing is a must-try. Made with tarragon vinegar, oregano, mustar…

This Tomato, Olive Feta Salad With Tarragon-Garlic Dressing relies on simple, everyday ingredients such as tarragon vinegar, dried oregano, dijon mustard and shallot, minced. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato, Olive Feta Salad With Tarragon-Garlic Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions