Festive Kale And Delicata Squash Salad Recipe

Name: Festive Kale And Delicata Squash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 delicata squash - halved lengthwise, seeded, and cut into 3/4-inch slices; 2 tablespoons olive oil; 1/4 teaspoon ground cinnamon; 1/2 cup olive oil; 3 tablespoons maple syrup; 2 tablespoons apple cider vinegar; 1/2 tablespoon Dijon mustard; 1 1/2 pounds lacinato kale, ribs discarded and leaves cut into thin strips; 1/4 medium head shredded red cabbage; 1/4 cup dried cranberries; 2 tablespoons chopped walnuts; salt and pepper to taste; 1 apple, cored and sliced

Servings: persons

1 delicata squash - halved lengthwise, seeded, and cut into 3/4-inch slices
2 tablespoons olive oil
1/4 teaspoon ground cinnamon
1/2 cup olive oil
3 tablespoons maple syrup
2 tablespoons apple cider vinegar
1/2 tablespoon Dijon mustard
1 1/2 pounds lacinato kale, ribs discarded and leaves cut into thin strips
1/4 medium head shredded red cabbage
1/4 cup dried cranberries
2 tablespoons chopped walnuts
salt and pepper to taste
1 apple, cored and sliced

1
Preheat the oven to 375 degrees F (190 degrees C).
2
Stir 2 tablespoons olive oil and cinnamon together in a cup. Place squash on a baking sheet and brush with the cinnamon oil on both sides of each slice.
3
Roast in the preheated oven until squash is soft and starting to brown at the edges, 30 to 40 minutes.
4
Meanwhile, combine 1/2 cup olive oil, maple syrup, vinegar, and mustard in a jar, close, and shake well. Set dressing aside.
5
Combine kale, red cabbage, cranberries, and walnuts in a large bowl. Season with salt and pepper to taste. Pour dressing on top and mix well or massage with your hands. Mix in apple slices.
6
Arrange the roasted squash slices around the salad and serve.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 delicata squash - halved lengthwise, seeded, and cut into 3/4-inch slices, 2 tablespoons olive oil, 1/4 teaspoon ground cinnamon, 1/2 cup olive oil, and more.

Yes, Festive Kale And Delicata Squash Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Festive Kale And Delicata Squash Salad

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