Tomato & Olive Chicken Recipe

Name: Tomato & Olive Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 stems fresh thyme; 1 None whole chicken (3-4 lbs); 1 jar (8 oz) sun-dried tomatoes in oil, drained and oil reserved; 2 None shallots, coarsely chopped; 2 cloves garlic, chopped; 1 1/4 cups tomato puree; 2/3 cup white wine; 1 lb tomatoes, halved; 2 tbsp sun-dried tomato paste; 1/2 cup pitted black olives; 1/3 cup pine nuts

Servings: persons

6 stems fresh thyme
1 None whole chicken (3-4 lbs)
1 jar (8 oz) sun-dried tomatoes in oil, drained and oil reserved
2 None shallots, coarsely chopped
2 cloves garlic, chopped
1 1/4 cups tomato puree
2/3 cup white wine
1 lb tomatoes, halved
2 tbsp sun-dried tomato paste
1/2 cup pitted black olives
1/3 cup pine nuts

1
Preheat the oven to 350u00b0F. Push half the thyme into the chicken cavity. Season the outside of the chicken. Place in a large baking dish.
2
Heat 2 tbsp of the reserved sun-dried tomato oil in a large skillet on medium heat. Add the shallots and garlic; saute for 3 mins. Remove from the heat. Stir in the tomato puree, wine, tomatoes, sun-dried tomatoes and paste, olives, pine nuts and remaining thyme. Season with salt and freshly ground black pepper. Pour over the chicken. Cover with foil.
3
Bake for 1 hour 10 mins. Remove foil. Bake for a further 20 mins, basting with the juices, until chicken is cooked through.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 stems fresh thyme, 1 None whole chicken (3-4 lbs), 1 jar (8 oz) sun-dried tomatoes in oil, drained and oil reserved, 2 None shallots, coarsely chopped, and more.

Yes, Tomato & Olive Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato & Olive Chicken

How did you like this recipe?

Frequently Asked Questions