How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Steaks With Mushroom Sauce?

You need 5 ingredients. The key ingredients include: 2 lbs beef tenderloin, cut into 4 steaks, 7 oz button mushrooms, thinly sliced, 1 cup heavy cream, 1 tbsp wholegrain mustard, and more.

Is Beef Steaks With Mushroom Sauce suitable as meat & poultry?

Yes, Beef Steaks With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Steaks With Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Steaks With Mushroom Sauce Recipe

Name: Beef Steaks With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef tenderloin, cut into 4 steaks; 7 oz button mushrooms, thinly sliced; 1 cup heavy cream; 1 tbsp wholegrain mustard; 2 tbsp olive oil

Beef Steaks With Mushroom Sauce – a delicious recipe with beef tenderloin, button mushrooms, heavy cream, wholegrain mustard, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs beef tenderloin, cut into 4 steaks
7 oz button mushrooms, thinly sliced
1 cup heavy cream
1 tbsp wholegrain mustard
2 tbsp olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
900 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Steaks With Mushroom Sauce

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