Try this homemade Beef Steaks With Mushroom Sauce recipe the whole family will love. Made with beef tenderloin, button mushrooms, heavy cream and wholeg…
This Beef Steaks With Mushroom Sauce relies on simple, everyday ingredients such as heavy cream, wholegrain mustard and olive oil. It comes together quickly and makes 4 servings, at about 900 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026