How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cassoulet?

You need 12 ingredients. The key ingredients include: 1 None 14 oz can navy beans, drained and rinsed, 3.5 oz bacon, 3 cloves garlic, peeled and sliced, 1/2 lb celeriac (celery root), peeled, cut into cubes, and more.

Is Chicken Cassoulet suitable as meat & poultry?

Yes, Chicken Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cassoulet Recipe

Name: Chicken Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None 14 oz can navy beans, drained and rinsed; 3.5 oz bacon; 3 cloves garlic, peeled and sliced; 1/2 lb celeriac (celery root), peeled, cut into cubes; 3 None carrots, peeled and sliced; 1 1/2 lb potatoes, peeled and diced; 2 tbsp fresh thyme, chopped, plus extra for garnish; 3 None bay leaves; 4 None chicken drumsticks; None None Pinch of sweet paprika; 1 cup dry white wine; 1 cup vegetable stock

Try this homemade Chicken Cassoulet recipe the whole family will love. Made with navy beans, bacon, garlic and celery root. Easy step-by-step instructio…

This Chicken Cassoulet relies on simple, everyday ingredients such as bacon, garlic, peeled and sliced, potatoes, peeled and diced and none bay leaves. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Cassoulet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions