How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cassoulet?

You need 12 ingredients. The key ingredients include: 1 None 14 oz can navy beans, drained and rinsed, 3.5 oz bacon, 3 cloves garlic, peeled and sliced, 1/2 lb celeriac (celery root), peeled, cut into cubes, and more.

Is Chicken Cassoulet suitable as meat & poultry?

Yes, Chicken Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cassoulet Recipe

Name: Chicken Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None 14 oz can navy beans, drained and rinsed; 3.5 oz bacon; 3 cloves garlic, peeled and sliced; 1/2 lb celeriac (celery root), peeled, cut into cubes; 3 None carrots, peeled and sliced; 1 1/2 lb potatoes, peeled and diced; 2 tbsp fresh thyme, chopped, plus extra for garnish; 3 None bay leaves; 4 None chicken drumsticks; None None Pinch of sweet paprika; 1 cup dry white wine; 1 cup vegetable stock

Chicken Cassoulet

Eats Now Editorial Team · 507 kcal · Meat & Poultry

Chicken Cassoulet – a delicious recipe with navy beans, bacon, garlic, celery root, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Cassoulet

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