Tomato Nam Prik

1. 1

   Squeeze the seeds from the tomato.

2. 2

   Run the cut side back and forth over a box grater until youre left holding the core, stem and most of the skin.

3. 3

   Repeat with the other half.

4. 4

   Add the remaining ingredients, and stir until the sugar dissolves.

5. 5

   Taste, and adjust the seasonings as necessary (add more chile and nam pla or a little salt).

6. 6

   Let rest for a few minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.