How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Dip?

You need 8 ingredients. The key ingredients include: 1 small onion, diced fine, 8 oz. pkg. Philadelphia cream cheese, 1 stick butter or margarine, dash of Worcestershire sauce, and more.

Is Crabmeat Dip suitable as seafood?

Yes, Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Dip Recipe

Name: Crabmeat Dip
Yield: 4 servings
Cuisine: American
Ingredients: 1 small onion, diced fine; 8 oz. pkg. Philadelphia cream cheese; 1 stick butter or margarine; dash of Worcestershire sauce; dash of Tabasco sauce; green onions, minced; 3 Tbsp. mayonnaise; 1 lb. crabmeat

Crabmeat Dip – a delicious recipe with onion, Philadelphia cream cheese, butter, Worcestershire sauce, Tabasco sauce, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small onion, diced fine
8 oz. pkg. Philadelphia cream cheese
1 stick butter or margarine
dash of Worcestershire sauce
dash of Tabasco sauce
green onions, minced
3 Tbsp. mayonnaise
1 lb. crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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