Deviled Tuna

Name: Deviled Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1/4 c. flour; 1/4 tsp. salt; paprika; 2 c. milk; 2 (6 1/2 oz.) cans tuna, drained and flaked; 1 Tbsp. parsley; 1 tsp. Worcestershire sauce; 1/4 tsp. dry mustard; 1/4 tsp. hot pepper sauce; 1/4 c. grated Cheddar cheese

Eats Now Editorial Team · 356 kcal · Seafood

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Deviled Tuna – a delicious recipe with butter, flour, salt, paprika, milk, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter or margarine
1/4 c. flour
1/4 tsp. salt
paprika
2 c. milk
2 (6 1/2 oz.) cans tuna, drained and flaked
1 Tbsp. parsley
1 tsp. Worcestershire sauce
1/4 tsp. dry mustard
1/4 tsp. hot pepper sauce
1/4 c. grated Cheddar cheese

1
Over low heat, melt butter.
2
Stir in flour, salt and 1/4 teaspoon paprika until blended.
3
Gradually stir in milk.
4
Cook, stirring, until mixture is thickened.
5
Remove from heat.
6
Stir in tuna and remaining ingredients, except cheese.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1/4 c. flour, 1/4 tsp. salt, paprika, and more.

Yes, Deviled Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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