Tomato Mushroom Soup Recipe Recipe

Name: Tomato Mushroom Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. onion, halved, thinly sliced & separated; 1 clove chopped garlic; 1 tbsp. butter; 1 tbsp. extra virgin olive oil; 4 c. sliced mushrooms; 1 (10 1/2 ounce.) can chicken broth; 1 1/4 c. water; 1/4 c. tomato paste; 1/4 teaspoon pepper; 1/4 c. grated Parmesan cheese; 1/4 c. sweet Vermouth or possibly dry sherry

Servings: persons

1 med. onion, halved, thinly sliced & separated
1 clove chopped garlic
1 tbsp. butter
1 tbsp. extra virgin olive oil
4 c. sliced mushrooms
1 (10 1/2 ounce.) can chicken broth
1 1/4 c. water
1/4 c. tomato paste
1/4 teaspoon pepper
1/4 c. grated Parmesan cheese
1/4 c. sweet Vermouth or possibly dry sherry

1
In a saucepan cook onion and garlic in warm butter and oil, about 5 min or possibly till onion is tender.
2
Add in mushrooms.
3
Cook covered about 5 min or possibly till mushrooms are tender.
4
Stir in broth, water, vermouth, tomato paste and pepper.
5
Bring to boiling; reduce heat.
6
Simmer, covered, for 20 min.
7
Sprinkle each serving with Parmesan cheese.
8
4 servings: 166 calories per 9 grams fat; 5 mg cholesterol; 8 grams protein; 12 grams carbohydrates; 613 mg sodium.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 med. onion, halved, thinly sliced & separated, 1 clove chopped garlic, 1 tbsp. butter, 1 tbsp. extra virgin olive oil, and more.

Yes, Tomato Mushroom Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Mushroom Soup Recipe

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