Warm up with this hearty Little Soup from the 17th Century recipe. Made with chicken stock, Salt, Nutmeg and artichoke bottoms. Easy step-by-step instru…
This Little Soup from the 17th Century relies on simple, everyday ingredients such as chicken stock, salt and pepper, nutmeg and lemon, halved. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026