Red Chili Sauce

1. 1

   Wash chiles, remove stems and seeds (leave seeds for a hotter sauce).

2. 2

   Place chiles, garlic and onion in a pot and cover with water.

3. 3

   Bring to a boil, reduce heat and cook for 45 minutes.

4. 4

   Drain water, place chiles, garlic, onion and flour in a blender and puree until smooth.

5. 5

   Pour into saucepan, add 2 cups of water and seasonings.

6. 6

   Cook over medium heat, stirring constantly until sauce is thick and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.