Tomato-Mushroom Soup

Name: Tomato-Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, thinly sliced; 1 clove garlic, minced; 1 tablespoon olive oil; 1 tablespoon butter; 4 cups fresh sliced mushrooms; 1 1/2 cups beef broth; 1 cup water; 1/4 cup red wine; 1/4 cup tomato paste; ground black pepper to taste; 1/4 cup Parmesan cheese; 2 tablespoons chopped fresh parsley

Eats Now Editorial Team · 160 kcal · Soups & Stews

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Tomato-Mushroom Soup – a delicious recipe with onion, clove garlic, olive oil, butter, mushrooms, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, thinly sliced
1 clove garlic, minced
1 tablespoon olive oil
1 tablespoon butter
4 cups fresh sliced mushrooms
1 1/2 cups beef broth
1 cup water
1/4 cup red wine
1/4 cup tomato paste
ground black pepper to taste
1/4 cup Parmesan cheese
2 tablespoons chopped fresh parsley

1
Heat oil and butter in a medium sized saucepan.
2
Cook onion and garlic until soft.
3
Add mushrooms, cooking for 5 minutes.
4
Pour in broth, water, and wine.
5
Add tomato paste.
6
Season to taste.
7
Heat through.
8
Pour into bowls.
9
Garnish with cheese and parsley.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, thinly sliced, 1 clove garlic, minced, 1 tablespoon olive oil, 1 tablespoon butter, and more.

Yes, Tomato-Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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